Since its foundation in 1985, Bromont International has remained loyal to their initial commitment which has become their mission: to offer their customers quality products that meet their requirements as well as first-rate professional services.

The first development phase of Bromont International was to service food processing companies who use cheese as a basic ingredient in the preparation and manufacturing of food products.

The second step called for Mr. RENÉ LABRECQUE’s expertise in the development of new products and marketing strategies acquired from Canadian and European dairy product processing companies.

Mr. Labrecque’s knowledge as a consulting expert became a significant asset for Bromont International; as they were ready to make their mark with food processing industrial entrepreneurs and distributors that service hotels, restaurants, institutions (HRI) and retail stores. The QUALITY/SERVICE/EXPERTISE principle has been a winning formula for the development of the company and their customers.

Bromont International’s mission relies on a team of sales professionals that serve Canada, from the Atlantic to the Pacific. Bromont International goes beyond answering the needs of its customers, by constantly pursuing its search for new products.